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Eating grapes could give your skin an extra defense against sun damage by changing how your genes work. Scientists found that people who ate three servings of grapes daily showed less cellular damage after UV exposure.
Scientists discovered that eating three servings of grapes daily for just two weeks changed how human skin cells respond to sun damage. The simple dietary change helped volunteers' skin produce natural UV-protective layers and reduce signs of sun damage.
UCLA researchers created a new zinc oxide shape that stops mineral sunscreen from leaving white streaks on skin. The four-armed nanoparticles prevent clumping and match more skin tones while keeping full UV protection.