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19 results for "agroecology"
Over 560 small-scale farmers in eastern Uganda are learning sustainable farming techniques that help them grow food year-round despite droughts and changing weather. The program combines traditional knowledge with environmental practices to protect soil, reduce costs, and keep families fed.
Women farmers in Ghana's drought-stricken farmland are ditching synthetic fertilizers and turning kitchen scraps into powerful compost that's boosting crop yields and fighting climate change. Their simple, zero-cost method is spreading hope across West Africa's struggling agricultural communities.
Ethiopia just unveiled three groundbreaking strategies to revolutionize its agriculture, tackle climate change, and feed its people sustainably for the next 15 years. The coordinated national plan brings together farmers, researchers, and global partners to create resilient food systems that work with nature instead of against it.
A network of 170,000 rural women across Southern Africa is transforming farming through organic methods and fighting for land ownership rights. Their produce is now so prized that city buyers come directly to their farms.
A Malawi couple who once faced arrest for illegal hunting to feed their family now produces surplus food using agroecology techniques. Thousands of farmers across the country are rebuilding degraded soil and escaping poverty through natural farming methods.
Diana Sitima turned a small plot outside Malawi's capital into a flourishing organic farm that now earns $1,200 weekly and inspires dozens of women farmers. Her 20-year journey shows what's possible when women get access to land and knowledge.
A Philippine entrepreneur turned 20,000 hectares into organic farmland, creating a sustainable food hub that's now leading Asia's agroecology movement. His journey started with composting waste and grew into a regional model for climate-resilient farming.
Ethiopia just unveiled two groundbreaking national strategies that promise to transform how the country grows food while healing its land. The plans tackle climate challenges head-on while securing farmers' livelihoods through 2040.
Ethiopia just unveiled two ambitious strategies to transform its agriculture over the next 15 years, tackling climate change while boosting food security. The plans combine tree planting with sustainable farming methods to protect soil and help farmers thrive.
Ethiopia brought together government leaders, NGOs, and development experts to turn biodiversity commitments into real action plans. The country is pioneering a new approach that proves conservation and economic growth can thrive together.
Ethiopia just turned conservation talk into action as government leaders and NGO directors committed to a groundbreaking framework that weaves nature protection into every development project. The country is proving that economic growth and environmental restoration can work hand in hand.
Mongabay, a global environmental news outlet, just created a dedicated Solutions Desk to spotlight what's actually working to save the planet. The team will rigorously investigate and share real-world conservation wins so readers can find hope and replicate success.
Mexican long-tongued bats use 3-inch tongues to pollinate the agave plants that make tequila, creating an unexpected partnership between conservation and spirits. Some mezcal producers now reserve 30% of their crops just for these tiny pollinators.
In a region where rain has become unreliable and fertilizer costs have soared, one farmer's shift to traditional crops and natural methods is sparking a farming revolution. Samuel Mupfukurei's success with finger millet, sorghum, and composting has inspired 80 others to follow his lead.
Indigenous communities in Brazil's Atlantic Forest are restoring an average of 189 more acres than private landowners, proving that traditional stewardship works. Their deep connection to the land is bringing back forests that disappeared decades ago.
Farmers in Tanzania and Burundi are transforming their harvests using sustainable farming practices that cost less and protect the planet. Thousands of families now eat three meals a day instead of one, thanks to simple techniques like composting and crop rotation.
Ethiopia brought together government ministries, wildlife authorities, and development programs to turn conservation promises into action plans that protect nature while building the economy. The groundbreaking workshop shows how a nation can grow sustainably when everyone works together.
Over 2,000 farmers, chefs, and Indigenous leaders from 20 countries gathered in the Philippines to champion food systems that protect biodiversity while feeding communities. The historic meeting established Bacolod City as the region's new center for sustainable food culture.
Scientists reveal how water-focused strategies in the warming Mediterranean deliver wins for food, energy, and ecosystems all at once. Simple shifts like eating local diets and smarter farming are already working across the region.