Find uplifting stories about heroes, innovations, and solutions
15585 results for "australian food culture"
A Korean Australian farmer in Tasmania is making kimchi with an unlikely Australian ingredient that's winning over locals and helping fermented food take root in regional Australia. Sue Glynn's Weet-Bix kimchi formula is turning heads at workshops while connecting two cultures through food.
In Doha's vibrant dining scene, Thai restaurants have become everyday gathering places where cultures connect over shared meals. The growing presence of Thai cuisine reflects how food bridges communities in Qatar's cosmopolitan capital.
Two food lovers brought the authentic flavors of Mumbai's famous Bhendi Bazaar to Bengaluru, hiring master chefs from the original neighborhood to recreate beloved street dishes. The Bombay Chapter 003 proves delicious food can build bridges between cities and cultures.
An Australian food-tech platform that helps households reduce waste and save money just launched in India, one of the world's largest food markets. The move could help millions of families make the most of ingredients they already have.
A Sydney lab uses nuclear science to verify where fish really comes from, protecting consumers from billions in food fraud. The breakthrough helps ensure Australians get what they pay for when buying premium seafood.
Bangkok hosted its first Russian-Thai Gastronomic Festival, bringing top chefs from both nations together to create fusion menus that blend centuries of culinary tradition. The five-day celebration strengthened cultural ties through the universal language of food.
As grocery prices climb, Australian families are discovering that home gardens can slash $200 from monthly food bills with just a couple hours of weekly effort. Even beginners can start saving now with simple autumn crops and free resources.
A new documentary celebrates Rhoda Roberts AO, whose decades of work connected Indigenous stories and knowledge to millions of Australians. Her passion for sharing Country's deep wisdom continues inspiring cultural understanding nationwide.
A six-year partnership between Australian Yolngu and Taiwanese Paiwan people came to life at Garma Festival, showcasing shared traditions through dance and deepening diplomatic ties across the Indo-Pacific. The collaboration reflects growing recognition of Indigenous diplomacy as a bridge between nations.
From China to Spain, a simple dumpling traveled the ancient Silk Road for two thousand years, transforming into dozens of beloved dishes that now connect cultures across continents. This delicious story of culinary evolution shows how food builds bridges between people.
A new 12-week exchange program is connecting Australian and Thai food startups to tackle hunger, sustainability, and nutrition together. Applications are open until July 2026 for businesses ready to make food systems better.
National Geographic's food explorer Mark Wiens just released a stunning 24-hour journey through Dakar, Senegal, celebrating the West African nation's incredible cuisine and legendary hospitality. The video is introducing millions of viewers to one of Africa's most welcoming food cultures. --- ##
Korean food giant Samyang Foods just opened a European research hub in the Netherlands to develop the next generation of plant-based foods. The company chose Wageningen, home to one of the world's top food science universities, to tap into Europe's innovation ecosystem.
Australian consumers are demanding better environmental labeling after researchers found real solutions are emerging to fix confusing "green" marketing claims. Experts say standardized eco-ratings could soon help shoppers make planet-friendly choices in seconds.
A crispy Japanese street snack born from 19th-century cultural exchange is inspiring home cooks to rediscover culinary fusion at its finest. Hatoshi, the beloved deep-fried shrimp toast from Nagasaki, shows how food traditions can bridge cultures across centuries.
Indigenous Australians are teaching communities to discover nutritious native foods growing wild in their own backyards. From sandpaper figs to yams, these ancient superfoods are transforming how people eat while creating new business opportunities.
Scientists discovered people eating unprocessed foods consumed 57% more food by weight yet took in 330 fewer calories than those eating ultra-processed foods. The findings reveal humans have built-in "nutritional intelligence" that guides us toward balanced diets when we eat whole foods.
Australia just approved its first genetically modified whole food for sale: a purple tomato packed with extra antioxidants and a surprisingly sweet flavor. Melbourne shoppers will find them on shelves by mid-2025.
All Faiths Food Bank is recruiting 800 volunteers to staff 60 mobile food pantries across Florida this summer, when families face their highest need. Last year, 3,200 "Hunger Heroes" contributed 59,000 hours to fight local hunger.
Indigenous peoples carried wild potatoes across the American Southwest over 10,000 years ago, creating food traditions that still thrive today. New research shows how ancient communities shaped the future of a hardy plant through generations of care and cultural connection.
Showing 20 of 15585