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112 results for "cooking"
When Peg Bracken published "The I Hate to Cook Book" in 1960, she broke the cardinal rule of womanhood: she admitted that cooking dinner every night felt miserable. Her honest, funny recipes sold three million copies and quietly revolutionized how women thought about their role in the kitchen.
British lawmakers are calling for a groundbreaking ban on harmful "forever chemicals" found in everyday items like school uniforms and cooking pans. The move could protect millions from substances that never break down in our environment or bodies.
A Ghanaian manufacturing company has increased its gas cylinder safety refurbishment capacity nearly tenfold in just one year. The expansion will help bring safer cooking fuel to millions while protecting the environment.
After 90 years of shoveling neighbors' driveways, cooking meals, and driving friends to appointments, Rena Bryson finally got the surprise she never expected. The Flamborough, Ontario grandmother was honored by her community for the quiet kindness she's shown for decades.
Gen Z is ditching screens for "nonnamaxxing," a lifestyle trend inspired by Italian grandmothers that embraces home cooking, outdoor time, and real connections. Mental health experts say the slow-living movement delivers measurable benefits for both mind and body.
An Indian company invented a cooking system that splits water into hydrogen fuel, creating only water vapor as it burns. While the technology is real, the stove cooks much slower than traditional methods.
Over 4,600 families in two Chilean cities are now cooking and heating with a pioneering blend of green hydrogen and natural gas, cutting carbon emissions without changing their appliances or bills. This first-of-its-kind project in South America is proving clean energy can seamlessly fit into everyday life.
Thousands of Chilean families are now cooking and showering with a groundbreaking fuel blend that cuts carbon emissions without changing their bills or appliances. It's the first project of its kind in South America.
DHL and IAG Cargo just signed a five-year deal to cut aviation emissions by 640,000 tons using sustainable fuel made from used cooking oil. The partnership covers nearly all fuel for DHL Express cargo on British Airways flights through 2030.
For generations, Bengali cooks have transformed every scrap into sustenance, from banana peels to fish bones. This ancient practice proves that sustainability isn't new—it's tradition.
More than 100 people gathered in Antrim, New Hampshire, to celebrate 75 volunteers who dedicate their time to enriching the lives of local teens. The teens themselves took center stage, sharing heartfelt stories of how volunteer piano teachers, cooking instructors, and clothing drive organizers changed their lives.
A Mexican grandmother who cooked for her family of 10 children for over 70 years has passed down her treasured recipes to her granddaughter, keeping authentic culinary traditions alive across generations.
Centre County is celebrating 21 everyday heroes who give their time to help neighbors in need, from teaching adults to read to cooking meals for homeless families. These volunteers prove that small acts of service create big ripples of hope. #
A new wave of Indian books explores how LGBTQ+ individuals find belonging and express identity through cooking and kitchen spaces. These stories reveal how food becomes a language of acceptance and self-discovery.
A new cooking stove turns ordinary water into clean-burning hydrogen on demand, offering hope to 2.3 billion people who currently rely on deadly wood and charcoal fires. Production starts this year.
Over 900 Calgary students from Grade 5 to 12 are presenting their self-designed science experiments at the city's largest youth science fair this weekend. Two Grade 12 students developed a promising wound infection detector using red cabbage extract after a cooking accident sparked their curiosity.
A new cooking stove turns ordinary water into clean hydrogen fuel on demand, offering hope to 2.3 billion people who rely on wood fires and charcoal. The technology could prevent millions of deaths from toxic cooking fumes each year.
Meet My Mama is transforming immigrant and minority women with incredible cooking skills into thriving catering business owners in Paris. The social enterprise has already helped 80 women launch their own companies while becoming one of the city's top caterers.
An Indian innovator has designed a compact biogas plant that transforms daily kitchen waste into clean cooking fuel. The system works without electricity or smoke, offering homes a sustainable alternative to traditional LPG.
Gujarat became the first state in India to distribute nearly 100,000 small cooking gas cylinders to factory workers, with Surat receiving the most help. The move comes as new rules also make it easier for essential industries to get the fuel they need.
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