Find uplifting stories about heroes, innovations, and solutions
14198 results for "cooking traditions"
A Mexican grandmother who cooked for her family of 10 children for over 70 years has passed down her treasured recipes to her granddaughter, keeping authentic culinary traditions alive across generations.
An Indian innovator has designed a compact biogas plant that transforms daily kitchen waste into clean cooking fuel. The system works without electricity or smoke, offering homes a sustainable alternative to traditional LPG.
In Lhasa, a Tibetan family gathered to celebrate their New Year by cooking gutu, a special soup with hidden meanings baked into every bite. The Night of Gutu brings families together to honor tradition, share laughter, and welcome the year ahead with hope.
When Peg Bracken published "The I Hate to Cook Book" in 1960, she broke the cardinal rule of womanhood: she admitted that cooking dinner every night felt miserable. Her honest, funny recipes sold three million copies and quietly revolutionized how women thought about their role in the kitchen.
The tradition of singing "The Star-Spangled Banner" before sporting events began over 100 years ago at a World Series game, long before it was even America's official anthem. Baseball helped turn a wartime moment of unity into a beloved tradition that now opens every game.
In a remote Manipur village, just 10 families are preserving an ancient art that once rivaled gold. They're making traditional salt cakes from sacred springs, one handcrafted disc at a time.
A son's tribute to his mother has become a thriving food delivery platform connecting nearly 1,000 home cooks across India with people craving authentic, home-cooked meals. Bhookle has delivered over 50,000 meals in Bengaluru alone, turning kitchens into businesses.
In Assam, banana peels aren't trash—they're transformed into khar, an alkaline extract that's shaped regional cooking for generations. This resourceful tradition turns what most throw away into the opening dish of every traditional meal.
A Colombian chocolatier in Barcelona is transforming traditional Catalan Easter cakes into vibrant, modern works of art that honor heritage while delighting new generations. Her contemporary "monas" prove centuries-old traditions can evolve without losing their heart.
Nigeria produced 87% of its cooking gas locally in 2025, slashing imports and easing pressure on foreign currency reserves. The shift marks a dramatic turnaround from 2023, when nearly half of the country's cooking gas came from overseas.
Celebrity chefs and their moms cooked traditional Ghanaian dishes for 150 families at a heartwarming Mother's Day celebration. The event brought three generations together for cooking, dancing, and sharing cherished memories.
India's fast-delivery app Zepto just partnered with the government to make traditional Ayush wellness products easier to find and buy across the country. The move connects ancient healing traditions with modern technology while ensuring quality and safety.
Nigeria just kicked off a nationwide program to give families free cooking gas cylinders, ending the dangerous practice of cooking over wood fires. Mothers in one of the world's most gas-rich nations will finally use the clean fuel beneath their feet.
Indigenous communities in Northeast India have preserved millet farming traditions for centuries, long before the grains became recognized as climate-smart superfoods. A new study documents how 90 farmers across Nagaland and surrounding regions maintain over 20 millet varieties through festivals, traditional agriculture, and ancestral knowledge.
Nine-year-old Prophet Ndungu was scared of burning toast, but that didn't stop him from making French toast at a Kansas City cooking class designed for blind and visually impaired kids. The program teaches young people essential kitchen skills so they can cook independently at home.
Families across Uzbekistan are welcoming travelers into their homes through guesthouses that continue a centuries-old Silk Road tradition. From cooking together in shared kitchens to swapping stories in historic courtyards, visitors discover hospitality that transforms a place to sleep into the journey itself.
Tanzania just secured a major investment to bring clean cooking technology to 30,000 households while creating 2,500 jobs. The three-year partnership will cut carbon emissions and give families a healthier alternative to traditional biomass fuels.
Nigeria just launched a nationwide initiative to bring electric cooking to millions of households still using firewood and charcoal. The move promises cleaner air, healthier families, and a major step toward the country's 2060 net-zero emissions goal.
An eight-day cultural celebration in Nigeria brings together people of different faiths to honor tradition, strengthen community bonds, and launch the farming season. The Aji-Ereke festival proves that ancient customs and modern beliefs can peacefully coexist.
Two entrepreneurs are saving a fading Bengali sweet tradition while creating year-round jobs for 80 artisans. Their farm produces authentic nolen gur using methods passed down through generations.
Showing 20 of 14198