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19959 results for "food research"
Korean food giant Samyang Foods just opened a European research hub in the Netherlands to develop the next generation of plant-based foods. The company chose Wageningen, home to one of the world's top food science universities, to tap into Europe's innovation ecosystem.
Scientists at Florida State University have figured out how to transform pelagic sargassum, the smelly seaweed that smothers beaches and costs millions to clean up, into a valuable food ingredient. The breakthrough could turn a $35 million annual problem into a sustainable solution.
Scientists discovered people eating unprocessed foods consumed 57% more food by weight yet took in 330 fewer calories than those eating ultra-processed foods. The findings reveal humans have built-in "nutritional intelligence" that guides us toward balanced diets when we eat whole foods.
Researchers discovered three common proteins in corn, wheat, and soy that train our immune systems to tolerate food instead of attacking it. This breakthrough could lead to treatments that eliminate food allergies for millions of people.
The University of Helsinki is leading a national project that transforms food industry byproducts into innovative new products. Researchers are finding sustainable ways to use brewery waste, dairy processing leftovers, and other food materials that typically go unused. #
Democrats, Republicans, and independents agree on something surprising: ultra-processed foods need regulation. A new research collection shows bipartisan support for food safety reforms could finally spark real change.
Indigenous African foods like jute mallow, caterpillars, and finger millet contain powerful anti-inflammatory compounds that could help manage type 2 diabetes. Researchers analyzed 46 studies and found these underutilized foods offer hope as nutritional therapy for the 830 million people living with diabetes worldwide.
A groundbreaking review of ultra-processed food studies reveals that wholegrain breads, probiotic yogurts, and plant-based milks might be healthier than we've been told. The problem isn't how food is made, but what's actually in it.
Singapore is launching a groundbreaking research center in 2027 dedicated to creating better fish feed that will help local aquaculture farms grow more food with fewer resources. The initiative marks a major step forward in the nation's journey toward food security and sustainable farming.
Researchers in Sweden have transformed leftover wheat bran into a gel that could revolutionize plant-based meat and dairy alternatives. The breakthrough turns agricultural waste into a valuable food ingredient that improves texture while reducing food waste.
After 21 years of groundbreaking nutrition research at the NIH, Dr. Kevin Hall retired early but didn't stop fighting to help people understand food and health. He's now designing obesity treatments at a pharmaceutical company and sharing his discoveries in a new book.
New research reveals that countries with high government trust could boost organic food sales through official certification systems. The finding offers a roadmap for nations looking to make healthy eating more accessible and trusted.
A leading food scientist in Nigeria is pushing for urgent policy changes to ensure plant-based foods are free from toxic metals. Her research reveals that staple foods like rice and wheat contain dangerous levels of contamination.
Zimbabwe is doubling down on agricultural research to tackle climate change, soil infertility, and crop diseases threatening food security. The government is partnering with private companies to develop farming solutions that work.
Kenya is launching a groundbreaking three-year research project to shield children from aflatoxins, harmful toxins in contaminated food that climate change is making worse. Scientists will study how these toxins weaken immunity and develop policies to protect future generations.
A 30-year Harvard study tracking 200,000 people reveals that eating high-quality whole foods protects your heart better than simply cutting carbs or fat. The research suggests we've been asking the wrong question about healthy eating all along.
Nigeria is building local capacity to produce vitamin and mineral blends for food fortification, reducing dependence on imports while tackling malnutrition affecting millions of children. The move brings together researchers, industry, and policymakers to create sustainable solutions for a national health crisis.
IMCD Group just launched a state-of-the-art technical center in Istanbul that brings together food scientists, pharmaceutical researchers, and product developers under one roof. The facility will help companies across Turkey and neighboring regions create better products faster.
Urban farms in South and West Dallas are turning vacant lots into thriving food hubs, thanks to years-long partnerships between researchers and local growers. A new study shows how these collaborations are tackling food deserts while creating jobs in underserved communities.
A food rescue organization in Omaha has redirected 10 million pounds of perfectly good food from landfills to hungry families over the past 12 years. Saving Grace Perishable Food Rescue proves that hunger isn't about food shortage but better distribution.
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