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152 results for "foraging"
A Sydney researcher spent a decade foraging "feral" apples from country roadsides to craft unique ciders that celebrate nature's chaotic creativity. His guerrilla harvesting project has grown from a car boot full of wild fruit to a collaboration with a craft brewery.
Wild mushrooms, sea beet, and garlic once filled British plates—now most people won't touch them. A new study shows farmers and chefs are ready to reconnect with these free, nutritious foods growing in their own backyards.
Gardeners are placing tennis balls around their yards to give birds and hedgehogs traction on icy surfaces. This simple trick is helping wildlife safely forage for food during harsh winter conditions.
When the rains arrive in Goa, markets transform into treasure troves of foraged mushrooms, smoked sausages, and pantry staples prepared months in advance. From wild almi mushrooms that vanish within hours to rare tere vegetables harvested only during monsoon months, these seasonal markets reveal a side of Goa most tourists never see.
Long before supermarkets existed, Indian communities turned wild forest fruits into tangy pickles that connected them to their land. These traditional preserves are keeping ancient flavors and foraging knowledge alive across the country.
Parents across India are bringing back screen-free 90s summers for their kids through foraging, rock painting, and kulfi making. The movement celebrates simple joys like jungle walks in Goa and family yoga in Mumbai parks.
In Assam, Sumi Borah and her mother keep alive centuries-old sustainable cooking methods using smoked meats, fermented bamboo, and foraged herbs. Their kitchen reveals how Indigenous communities practiced zero-waste eating long before it became trendy.
Nearly 3,000 residents on Principe Island are now earning quarterly cash payments to protect one of Africa's most biodiverse ecosystems. The program is helping rewrite centuries of colonial exploitation with conservation that empowers descendants of former laborers.
National Geographic captured the incredible moment when beehives wake up for spring and veteran bees begin training the next generation of workers. The intimate footage reveals a sophisticated mentoring system that keeps these vital pollinators thriving.
At India's oldest elephant camp, mahouts hand-roll massive breakfast balls filled with grains, jaggery, and minerals before their elephants head into the forest. It's a daily ritual that's been perfecting elephant care since 1910.
A rare wild mushroom worth its weight in gold can now be grown on farms in Kashmir, thanks to five years of patient research. Scientists cracked the code on cultivating Gucchi mushrooms under controlled conditions, turning forest treasure into a viable crop.
Scientists are discovering that elephants experience time and trauma differently than humans, opening groundbreaking new approaches to wildlife protection. Understanding elephant emotions and memories could help save species more effectively than counting populations alone.
Concerned locals mistook turtle tracking marks for vandalism and reported it to authorities. Their alarm sparked a crowdsourced conservation program that's now protecting endangered sea turtles across Hawaii.
A Nagaland illustrator and Meghalaya chef are bringing authentic Northeast Indian tales and flavors to Chennai through art workshops and a special culinary experience. The June event celebrates regional diversity while making stories relatable to everyone.
Scientists in China discovered a fungus that eliminates weeds without chemicals, pollution, or harm to crops. The breakthrough could transform farming into a safer, greener practice worldwide.
A spring festival in Moldova's ancient beech forests is turning conservation into cash for struggling rural communities. Over 3,500 visitors last year brought vital income while protecting biodiversity.
Scientists discovered that caffeinated ants learn faster and find food more efficiently, cutting travel time by up to 38%. This surprising finding could transform how we tackle one of the world's costliest invasive species.
Along India's coast, a once-ignored ocean ingredient is transforming into a culinary movement. Local harvesters are now earning seven times more collecting native seaweed for top restaurants.
In Ethiopia, where nearly a quarter of the land can no longer grow crops, communities are healing deep gullies and restoring degraded farmland using simple fencing and local materials. These low-cost methods are bringing vegetation back in just five years while protecting families from droughts and floods.
A botanical garden in West Sussex discovered more bee species on its grounds than exist in all of Ireland. Scientists are using the breakthrough findings to help cities become safer havens for struggling pollinators.
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