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4320 results for "indian cooking"
Child chefs across India are building huge online communities with simple, joyful cooking videos that make food accessible and fun. From miniature kitchens to home-style recipes, these young creators are proving age is just a number.
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A South African cookbook author is making traditional Indian sweets accessible to home cooks with a surprisingly simple chickpea flour fudge recipe. The treat called chana magaj takes just one pot and pantry-friendly ingredients.
An Indian clean-tech company just turned ordinary water into cooking fuel with a plug-and-play hydrogen stove that produces zero emissions. The breakthrough could replace gas cylinders in millions of kitchens while cleaning indoor air.
Researchers in India have developed a rooftop panel that uses waste cooking oil to cool homes while generating solar power. The system could cut air conditioning costs, reduce carbon emissions, and rescue old cooking oil from landfills.
An Indian company invented a cooking system that splits water into hydrogen fuel, creating only water vapor as it burns. While the technology is real, the stove cooks much slower than traditional methods.
Rising global oil prices are pushing Indian households and businesses toward electric cooking, offering a cleaner, cheaper alternative. The unexpected crisis is accelerating an energy transition that could strengthen India's independence from imported fuels.
A cozy cooking game is helping players reconnect with their heritage through South Indian recipes and a mother's immigrant story. Venba blends puzzle mechanics with heartfelt storytelling that's making players call their moms.
An Indian innovator has designed a compact biogas plant that transforms daily kitchen waste into clean cooking fuel. The system works without electricity or smoke, offering homes a sustainable alternative to traditional LPG.
In 1997, Indian chef Kunal Kapur was told cooking was "a job for losers." Today, he's judging MasterChef India's ninth season, celebrating how the show revolutionized respect for culinary careers across the country.
Vijay Nischal waited 60 years to pursue her cooking passion. At 85, her grandson convinced her to start a YouTube channel, and now millions watch her simple recipes.
When Peg Bracken published "The I Hate to Cook Book" in 1960, she broke the cardinal rule of womanhood: she admitted that cooking dinner every night felt miserable. Her honest, funny recipes sold three million copies and quietly revolutionized how women thought about their role in the kitchen.
Floyd Cardoz became the first chef to prove Indian food deserved a place at the world's finest tables. His groundbreaking New York restaurant Tabla earned rave reviews in 1999 and changed how critics viewed Indian cuisine forever.
A Bengaluru collective just launched a 15-part video series revealing what ancient Indians actually ate, from Harappan fish bones to early South Indian dishes. Using animations and expert historians, they're making 50 years of research accessible to everyone.
A cricket team just reached a milestone that no other squad in the sport's shortest format has ever achieved. The Mumbai Indians became the first T20 team in history to score 50,000 runs across all competitions.
A son's tribute to his mother has become a thriving food delivery platform connecting nearly 1,000 home cooks across India with people craving authentic, home-cooked meals. Bhookle has delivered over 50,000 meals in Bengaluru alone, turning kitchens into businesses.
Nigeria produced 87% of its cooking gas locally in 2025, slashing imports and easing pressure on foreign currency reserves. The shift marks a dramatic turnaround from 2023, when nearly half of the country's cooking gas came from overseas.
Indian celebrities brought traditional craftsmanship to fashion's biggest night, showcasing heritage textiles and artisan techniques on the global stage. From filmmaker Karan Johar's debut to royal heirlooms reimagined, the 2026 Met Gala became a celebration of Indian artistry. --- ##
Nigeria just kicked off a nationwide program to give families free cooking gas cylinders, ending the dangerous practice of cooking over wood fires. Mothers in one of the world's most gas-rich nations will finally use the clean fuel beneath their feet.
WforWoman became the first Indian high-street brand to showcase at Paris Fashion Week, standing alongside fashion giants like Louis Vuitton and Hermès. The brand proved everyday Indian fashion belongs on the world's most prestigious runway.
Nine-year-old Prophet Ndungu was scared of burning toast, but that didn't stop him from making French toast at a Kansas City cooking class designed for blind and visually impaired kids. The program teaches young people essential kitchen skills so they can cook independently at home.
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