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5 results for "australian agriculture"
A New South Wales chef is purchasing entire cattle carcasses instead of just prime cuts, turning overlooked meat into creative dishes while slashing waste. The approach saves money, supports local farmers, and proves that sustainable eating can be delicious.
When Frank Egan's wife fell ill, he couldn't maintain his high-maintenance flock. His creative solution led to a healthier sheep breed that's bringing the taste of home to Australian immigrants.
After months of dust storms and forced livestock sales, over 200mm of rain has finally soaked some of Queensland's driest farming regions. Farmers who were preparing for massive destocking can now plan for recovery instead.
Australia just approved its first genetically modified whole food for sale: a purple tomato packed with extra antioxidants and a surprisingly sweet flavor. Melbourne shoppers will find them on shelves by mid-2025.
As temperatures hit 44°C across inland New South Wales, farmers are getting creative to protect their animals and crops. From clay-based sunscreen for grapes to midnight livestock sales, Australian agriculture is adapting to extreme heat.