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16639 results for "india food industry"
An Australian food-tech platform that helps households reduce waste and save money just launched in India, one of the world's largest food markets. The move could help millions of families make the most of ingredients they already have.
India's largest stone industry event just wrapped with a powerful commitment to sustainable mining practices. Rajasthan, which produces 70% of India's stone, is leading the charge toward eco-friendly innovation.
A sustainability company aims to help India's $14.3 billion events industry slash emissions by 5% within five years. The plan could prevent nearly one million tonnes of CO₂ annually while proving big business can take meaningful climate action.
Thailand's food sector is experiencing major growth as consumers demand healthier, longer-living options. Entrepreneurs are transforming traditional factories into smart, sustainable operations that prioritize wellness without sacrificing taste.
Andhra Pradesh just signed a deal to build India's first exclusive industrial park designed by and for women business owners. The 30-acre hub will support women entrepreneurs with infrastructure, mentorship, and a path to economic independence.
Indian farmers are transforming wild agave plants they once considered useless into a thriving industry worth millions. What started as kitchen experiments in 2011 has sparked India's fastest-growing spirits category, expanding at 31% annually.
American factories installed 38,000 industrial robots in 2025, marking an 11% jump from last year as automation spreads beyond traditional manufacturing. The food industry led the charge with a stunning 30% surge in robot adoption.
From Himalayan yak cheese to Bengal's date-stuffed crepes, India's winter reveals rare seasonal delicacies found nowhere else. These local treasures warm both body and spirit across snow-capped mountains and coastal villages.
Scientists in India have created a revolutionary membrane that filters water with precision 10 times better than current technology, potentially transforming how textile and pharmaceutical factories reuse water. The breakthrough could dramatically cut the massive energy footprint of industrial separations, which currently consume up to half of all industrial energy worldwide.
After a decade of legal battles, India's Jharkhand High Court ordered railway authorities to immediately restore a 76-year-old widow's platform food stall, calling their termination "insensitive." The court celebrated her "heroic success" in fighting for her livelihood.
India is creating five new university townships near major industrial corridors, bringing world-class education closer to home for students. The government also announced a girls' hostel in every district to support women pursuing STEM careers.
A 19-year-old from Chennai created a grid-free cooling system that keeps fruits and vegetables fresh three times longer without electricity. Her invention could help solve India's $14 billion annual food waste problem.
The world's second-largest food exporter is bringing cutting-edge farming technology to West Africa's biggest economy. Agrofood Nigeria 2026 will connect Dutch innovation with Nigerian ambition to build a competitive food future.
India is becoming the first major nation to fuel its economic boom with solar energy instead of coal. A massive solar park covering 280 square miles will soon generate enough clean electricity to power Austria.
India's Hyderabad just created a specialized police unit dedicated entirely to catching food safety violators and protecting what families eat. The new squad gives citizens a direct hotline to report dangerous food practices in their neighborhoods.
A food processor started tracking farmer records digitally and accidentally built an early warning system that predicts crop quality weeks before harvest. Now India's agribusinesses are racing to turn farm data into intelligence that could save billions in lost produce.
As plant-based eating sweeps the globe, one Japanese company is transforming tofu from a traditional staple into a portable, functional food for a new generation. Asahico Corporation is betting that innovation and technology can revive a 250 billion yen industry that's been declining for decades.
Long before supermarkets existed, Indian communities turned wild forest fruits into tangy pickles that connected them to their land. These traditional preserves are keeping ancient flavors and foraging knowledge alive across the country.
The University of Helsinki is leading a national project that transforms food industry byproducts into innovative new products. Researchers are finding sustainable ways to use brewery waste, dairy processing leftovers, and other food materials that typically go unused. #
Two young entrepreneurs in India created an app that lets restaurants sell surplus food at steep discounts instead of throwing it away. The win-win solution feeds people affordably while keeping tons of food out of landfills.
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