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629 results for "lassi varieties"
Long before global drink trends arrived, India perfected its own diverse beverage culture with lassi. From Punjab to Kerala, each region transformed this humble yogurt drink into something uniquely their own.
Nigeria just released a locally developed chicken breed and 57 improved crop varieties to boost food production across the country. The new "Moorbeta" chicken and crops like tomatoes, yams, and rice could transform how millions of Nigerians access nutritious food.
A Kerala conservationist transformed a rubber plantation into an orchard housing over 210 jackfruit varieties, all grown without chemicals. His work proves this patient, productive tree deserves a spot in every home garden.
A former auto mechanic in drought-prone Maharashtra defied local wisdom by growing mangoes and now earns $240,000 annually from his innovative farm. His signature tree holds 22 different mango varieties grafted onto a single trunk.
A retired businessman from Kerala tasted dragon fruit in the US and transformed his curiosity into a thriving orchard with over 20 unique varieties. Now he's supplying farmers across India and developing new breeds that could change the future of fruit farming.
A retired government officer in Lucknow transformed a single mango sapling into a living orchard that produces 11 different varieties every summer. Through years of patient grafting, Anup Bajpai brought the flavors of his childhood home back to life.
A quiet international network has exchanged 7 million seeds since 2007, helping farmers worldwide fight drought, pests, and climate change. The system now gives 190 countries access to 2.6 million plant varieties that no single nation could develop alone.
Traditional Indian mangoes like Karuppatti Kai and Batasha are disappearing as commercial farms favor hybrids. Communities across India are racing to preserve these heritage fruits before they vanish forever.
Across India, farmers are bringing back ancestral rice seeds that survived floods, droughts, and cyclones better than modern hybrids. These traditional grains are proving to be both a nutritional powerhouse and a climate lifeline.
Along India's coast, a once-ignored ocean ingredient is transforming into a culinary movement. Local harvesters are now earning seven times more collecting native seaweed for top restaurants.
After decades covering agriculture, M J Prabu returned to his Tamil Nadu village and sparked a movement to save disappearing native rice seeds. Now 800 farmers across 30 villages are restoring food traditions through community seed banks.
People who do a variety of exercises live longer than those who stick to just one activity, according to a 30-year study of 110,000 Americans. Mixing aerobic activities with strength training and flexibility work reduces death risk by 19% more than single-sport devotion.
A 30-year study of over 111,000 people found that variety in physical activity matters more than just doing more of the same. Combining different types of exercise from walking to tennis reduced death risk by 19%.
A Michigan dairy farm planted a new type of soybean and watched their monthly feed costs drop 20% while milk quality jumped within three days. Now seed suppliers across the state can't keep up with demand from farmers wanting the same results.
Two scientific powerhouses just joined forces to revolutionize how we grow potatoes, the humble crop that feeds over a billion people worldwide. Their new lab in China aims to create stronger, disease-resistant varieties that could transform food security across Asia and Africa.
The United States is putting $40 million into a Mexican research center that has quietly helped feed billions of people worldwide. Nearly 60% of American wheat now comes from varieties developed at this center east of Mexico City.
A 5,500-year-old Cypriot winegrape is saving Australian farmers thousands of gallons while surviving 49°C heatwaves. The drought-resistant variety connects growers to their heritage while offering hope to a struggling industry.
Farmers across India are earning premium prices by reviving forgotten mango varieties that once graced royal tables. These rare fruits are opening doors to luxury markets and transforming small orchards into profitable enterprises.
Scientists in Japan discovered unique "good fats" in colorful rice varieties that could help regulate blood sugar and reduce inflammation. Green and black rice contain compounds never before found in rice that may support metabolic health.
Scientists discovered a grape seed in a 15th-century French toilet that's genetically identical to grapes used in modern pinot noir wine. The finding proves winemakers have preserved the same grape varieties for six centuries.
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