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152 results for "potatoes"
Indigenous Quechua people in the Peruvian Andes developed a genetic superpower that helps them digest starch better than almost anyone on Earth. The secret lies in their ancient relationship with the potato, which they domesticated thousands of years ago.
South African potato farmers are using cutting-edge technology and biological solutions to grow more food with fewer resources. The innovations are helping secure a stable food supply for millions while protecting the environment.
Two scientific powerhouses just joined forces to revolutionize how we grow potatoes, the humble crop that feeds over a billion people worldwide. Their new lab in China aims to create stronger, disease-resistant varieties that could transform food security across Asia and Africa.
A 40-year study of 205,000 people reveals that french fries increase diabetes risk by 20%, while baked, boiled, and mashed potatoes show no significant risk. The findings suggest potatoes aren't the problem—how we prepare them matters.
Your favorite potato chips just got a climate-friendly upgrade. PepsiCo is bringing certified low-carbon fertilizer to its potato farms, cutting emissions without changing how farmers grow their crops.
A record potato harvest in Germany created a 4,000-ton surplus, sparking a massive giveaway across Berlin that fed schools, shelters, and even zoos. One teacher walked away with 150 free potatoes as volunteers turned what could have been food waste into community abundance.
As South Africa celebrates International Day of Potato, the country's farmers are embracing new technologies and digital tools to grow more food, strengthen rural communities, and feed millions of families year-round. Innovation is transforming how potato growers tackle climate challenges while keeping this affordable staple on every table.
After three years of negotiations, Canada just broke into Mexico's potato market for the first time in two decades. The deal ends the United States' exclusive 20-year hold on supplying fresh potatoes to America's southern neighbor.
The potato in Kolkata biryani wasn't added because of poverty—it was a culinary innovation brought by an exiled Nawab in 1856. This humble ingredient became central to Bengal's food identity through migration, tradition, and love.
At 70 years old, NASA astronaut Don Pettit turned science fiction into reality by successfully growing a purple potato in microgravity. His playful experiment could pave the way for feeding future Mars explorers.
A four-year study in Northern Italy proves farmers can grow healthy potato crops under solar panels without major yield losses. The breakthrough could help feed the world while generating clean energy on the same land.
When a German farm ended up with four million kilograms of perfectly good potatoes nobody would buy, Berlin turned waste into generosity. Instead of destroying the harvest, hundreds of community groups are now distributing them for free across the city.
European potato breeders are creating drought-resistant varieties that thrive in extreme heat while delivering better yields and quality. Their cross-border teamwork is helping farmers adapt to increasingly unpredictable growing seasons.
Indigenous peoples carried wild potatoes across the American Southwest over 10,000 years ago, creating food traditions that still thrive today. New research shows how ancient communities shaped the future of a hardy plant through generations of care and cultural connection.
South Korean farmers are using natural bio-technology to keep sweet potatoes fresh during long trips to Thailand. The innovation could help more farmers export their crops to distant markets.
PepsiCo and CF Industries just launched America's first certified low-carbon fertilizer program for potato farms, cutting emissions without changing how farmers work. The breakthrough could reshape sustainable agriculture across the country.
South African potato farmers are winning against climate challenges by embracing smarter technology and digital tools. Despite rising costs and unpredictable weather, yields jumped from 45 to 50 tonnes per hectare while feeding millions.
Archaeologists in Peru discovered remarkably preserved freeze-dried potatoes from the Inca Empire, still intact after 500 years. The find reveals how ancient civilizations moved food across vast distances to feed thousands of workers building Machu Picchu and other wonders.
Indigenous Andeans in Peru have more starch-digesting genes than anyone else on the planet, thanks to 10,000 years of potato farming. This natural adaptation gave them a powerful survival advantage that saved lives across generations.
A 15-year-old from Singapore turned his Rubik's Cube skills into a world record, assembling Mr. Potato Head faster than anyone on Earth. After 400 practice attempts and one disqualification, Calen Seah finally achieved his childhood dream.
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