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12943 results for "restaurant sustainability"
Food waste from just 49 restaurants in Ghana's Ashanti Region could feed 5,000 people for three weeks, revealing how surplus food could help tackle hunger. Researchers are spotlighting restaurant practices as part of a nationwide effort to rescue edible food.
A traditional fishing family in Brazil transformed a struggling livelihood into a thriving seaweed restaurant after fish stocks declined. Their venture is now empowering women, teaching visitors about ocean health, and proving sustainable farming can taste delicious.
A startup is turning restaurant food waste into chicken feed while using AI to help kitchens waste less. The solution tackles both emissions and costs for businesses with razor-thin margins.
The Queen of Pop declared a small Italian restaurant in Margate her favorite, sending love to the seaside town and its thriving arts community. Restaurant owner Harry Ryder has been cooking for his childhood idol multiple times over recent months.
A 29-year-old chef transformed his wife's family property into an intimate farm-to-table restaurant, growing 30 vegetables and herbs just steps from the dining room. What started during the pandemic has become a destination worth the trip.
A family-run restaurant serving traditional Mixtec cuisine just earned Mexico's highest restaurant award. Chef Olga Cabrera's Tierra del Sol celebrates indigenous ingredients and the women who grow them.
More than 60 countries gathered in Thailand for a landmark conference on sustainable tourism, marking a major shift from chasing visitor numbers to building responsible travel practices. The Global Sustainable Tourism Conference 2026 brought together 600 delegates to reshape how the world approaches tourism's environmental and social impact.
A UCF engineer is developing an AI digital twin that could speed up biomanufacturing of sustainable fuels and chemicals, making the process faster, cheaper, and less risky. The technology could help drive the transition to a more sustainable economy.
Saudia Group has joined the world's largest corporate sustainability initiative, bringing Saudi Arabia's entire aviation ecosystem into alignment with global environmental and social responsibility standards. The move advances the Kingdom's Vision 2030 goals while positioning its aviation sector as a regional sustainability leader.
A Kansas City window washer offers free cleanings to struggling restaurants, then shares their stories with his 8,700 Instagram followers. His reviews have created lines around the block and may have saved businesses from closing.
Hong Kong's new dog-friendly restaurant program drew overwhelming support, receiving more than double the expected applications. The city will use a lottery to select 1,000 lucky restaurants from 2,100 eager applicants.
The University of Bologna has claimed Italy's top spot for sustainable development for the seventh year running, sharing first place nationally and ranking among the world's best for innovation and climate action. The achievement highlights how one of Europe's oldest universities is building tomorrow's solutions today.
This year marks a turning point for practical sustainability, with rental services booming, repair rights expanding, and electric vehicles going mainstream. Real change is happening now, and it's making everyday life better and more affordable.
Vietnam and Poland are strengthening their partnership to advance green technology and sustainable development. The collaboration aims to support Vietnam's ambitious goal of reaching net-zero emissions by 2050.
Restaurant hosts juggling multiple iPads to manage competing reservation platforms finally have relief. A new free tool automatically syncs all bookings into one system.
A Ladakh-born writer explains how ancient Himalayan wisdom makes sustainable living joyful and practical, even in tiny city apartments. No forest cabin required.
Scientists from 13 institutions just published a roadmap showing how cities and countries can work together to achieve the UN's 2030 sustainability goals. The framework reveals how progress in one place can accelerate or undermine success everywhere else.
A monthly market that started four years ago in Bangalore has reached its 50th edition, bringing together farmers, small businesses, and conscious consumers every month. The two-day celebration showcases how sustainable living can be accessible to everyone.
When angry internet users flooded a Singapore restaurant with one-star reviews over a $1.57 water fee, something unexpected happened. Sympathetic diners fought back with five-star reviews, turning an online mob into a debate about fairness.
A growing number of U.S. restaurants are asking diners to put away their phones during meals, and the movement is creating more memorable dining experiences. From locked pouches to free ice cream incentives, establishments are helping guests rediscover the joy of being present.
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