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16328 results for "** plant-based protein"
Scientists successfully engineered tobacco and lettuce plants to produce myoglobin, the muscle protein that gives meat its flavor and color. This breakthrough could make plant-based foods taste better while reducing farming's environmental impact.
Those cheerful marigolds in your garden might be the next big plant-based protein source. University of Georgia researchers discovered the common flowers contain as much protein as quinoa, with special properties perfect for cooking.
Researchers in Jerusalem engineered plants to produce genuine dairy protein without cows, discovering the plants created their own unexpected storage system. The breakthrough could lead to sustainable dairy ingredients grown with just sunlight, water, and soil.
Korean food giant Samyang Foods just opened a European research hub in the Netherlands to develop the next generation of plant-based foods. The company chose Wageningen, home to one of the world's top food science universities, to tap into Europe's innovation ecosystem.
Asia's biggest food trade show is spotlighting a major shift in how people want to eat, as 68% of consumers worldwide say they want more plant-based foods on their plates. The 2025 event brought together nearly 3,600 exhibitors to showcase nutrition-focused alternatives that prioritize real ingredients over meat imitations.
The American Heart Association released new guidelines championing vegetables, fruits, and plant proteins as keys to heart health. The science-backed advice offers Americans a clear path to better cardiovascular wellness.
A leading food scientist in Nigeria is pushing for urgent policy changes to ensure plant-based foods are free from toxic metals. Her research reveals that staple foods like rice and wheat contain dangerous levels of contamination.
Two plant-based burgers just became the first meat alternatives officially recognized as climate solutions by a UN-backed initiative. The Beyond Burger and Beyond Steak produce 88% less greenhouse gas than beef while meeting strict environmental standards.
A massive Harvard study of 200,000 people just proved low-carb diets can protect your heart, but only if you skip the refined carbs and processed meats. The secret lies in choosing whole foods and plant-based fats instead.
Faith leaders and climate activists in Uganda are teaming up to promote sustainable, plant-based food systems as a solution to climate change and public health crises. The partnership between Catholic institutions and the Plant-Based Treaty campaign could transform how communities eat and farm across the country.
A California company just proved that plant-based plastics can slash carbon emissions by up to 65% without sacrificing quality. The breakthrough could transform everything from running shoes to car dashboards into climate solutions.
A major study of 93,000 adults reveals that eating whole plant foods can lower dementia risk by 12%, and it's never too late to start. Even people who switched to healthier diets after 60 saw real benefits.
Scientists at UC Davis have mapped the complete structure of augmin, a protein that shapes both plant cells and plays a role in human cancer and infertility. The breakthrough could lead to new medical treatments and stronger crop varieties.
A Danish company is constructing the world's largest single-cell protein facility in Saudi Arabia, producing 300,000 tons of sustainable animal feed annually from natural gas. The breakthrough technology could transform food security in desert regions where traditional crops won't grow.
A South Korean femtech company is bringing plastic-free menstrual pads to the US market after selling 10 million units at home. Prism Pads replace synthetic materials with plant-based alternatives from top to bottom.
As plant-based eating sweeps the globe, one Japanese company is transforming tofu from a traditional staple into a portable, functional food for a new generation. Asahico Corporation is betting that innovation and technology can revive a 250 billion yen industry that's been declining for decades.
After France banned copper pesticides that protected wine grapes, a new plant-based fungicide offers hope to an industry devastated by climate-driven mildew outbreaks. The sustainable solution could rescue vineyards facing their smallest harvest in a century.
Researchers in Sweden have transformed leftover wheat bran into a gel that could revolutionize plant-based meat and dairy alternatives. The breakthrough turns agricultural waste into a valuable food ingredient that improves texture while reducing food waste.
Female scientists from South Korea's top tech university just brought a genuine period care innovation to America. Their pads replace the hidden synthetic chemicals in most products with plant-based materials.
New York City just hit its 2030 emissions target four years ahead of schedule by transforming what it serves in schools, hospitals, and public buildings. The secret? More beans, nuts, and veggies, less beef and dairy.
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