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2 results for "alternative protein"
Swedish researchers discovered that mycoprotein from edible fungi digests just as efficiently as chicken and fish, opening new doors for sustainable food production. The breakthrough could help feed more people while reducing our environmental footprint.
The United Arab Emirates is transforming itself into the Middle East's epicenter for sustainable food production, investing millions in precision fermentation facilities that could revolutionize how the region feeds itself. With climate change threatening traditional agriculture, this bold move could secure food for millions while slashing environmental impact.