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14521 results for "food science"
A groundbreaking review of ultra-processed food studies reveals that wholegrain breads, probiotic yogurts, and plant-based milks might be healthier than we've been told. The problem isn't how food is made, but what's actually in it.
A packed science event in Bengaluru taught hundreds how their seafood choices protect oceans and why most food myths are wrong. Simple consumer decisions can help fish populations recover while evidence-based eating beats internet diet trends.
Korean food giant Samyang Foods just opened a European research hub in the Netherlands to develop the next generation of plant-based foods. The company chose Wageningen, home to one of the world's top food science universities, to tap into Europe's innovation ecosystem.
A groundbreaking educational program is transforming complex food system research into practical learning tools that help communities prepare for climate shocks, supply chain disruptions, and the next pandemic. The SecureFood School proves science becomes powerful when everyone can understand it.
Scientists discovered people eating unprocessed foods consumed 57% more food by weight yet took in 330 fewer calories than those eating ultra-processed foods. The findings reveal humans have built-in "nutritional intelligence" that guides us toward balanced diets when we eat whole foods.
Researchers in Sweden have transformed leftover wheat bran into a gel that could revolutionize plant-based meat and dairy alternatives. The breakthrough turns agricultural waste into a valuable food ingredient that improves texture while reducing food waste.
A Sydney lab uses nuclear science to verify where fish really comes from, protecting consumers from billions in food fraud. The breakthrough helps ensure Australians get what they pay for when buying premium seafood.
A food rescue organization in Omaha has redirected 10 million pounds of perfectly good food from landfills to hungry families over the past 12 years. Saving Grace Perishable Food Rescue proves that hunger isn't about food shortage but better distribution.
Researchers discovered three common proteins in corn, wheat, and soy that train our immune systems to tolerate food instead of attacking it. This breakthrough could lead to treatments that eliminate food allergies for millions of people.
A solar-powered mobile farmers market is helping tackle food insecurity in Southeast San Diego, and now a $10 million food hub will make fresh food access permanent. Project New Village is proving that communities can build lasting wealth through food justice.
Thailand's food sector is experiencing major growth as consumers demand healthier, longer-living options. Entrepreneurs are transforming traditional factories into smart, sustainable operations that prioritize wellness without sacrificing taste.
A Kentucky food bank rescued nearly 150,000 pounds of fresh food from retailers in just six months while launching a new volunteer program to help thousands of seniors. The expansion turns would-be waste into hope for families struggling with food insecurity.
A semitruck loaded with 20,000 pounds of food arrived at a St. George food pantry, launching a nationwide celebration of America's 250th birthday. The donation will provide 15,000 meals to 9,000 people facing food insecurity.
Food giant JBS just launched a massive biotechnology center in Brazil to develop better nutrition and sustainable food solutions. The 4,000-square-meter facility houses over 20 labs working on everything from animal health to alternative proteins.
A geneticist who baked bread during lockdown transformed her kitchen experiments into a thriving career studying fermented foods. Now she combines childhood curiosity with cutting-edge science to explore how fermentation impacts human health.
A pasta company is proving that healthy food can taste amazing by putting chefs, not just scientists, at the center of product development. Their kitchen-first approach is transforming how nutritious ingredients become craveable meals.
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South Africa just published its first national framework for food donation, clearing up confusion that sent millions of tonnes of safe food to landfills instead of hungry families. The new standard could help feed a nation where nearly two-thirds of households struggle with food insecurity.
Scientists are calling for more collaborations between artists and researchers to rebuild public confidence in science. The strategy comes as funding cuts threaten research programs worldwide.
A major science organization is launching a digital series that shows how Earth science research translates into real solutions for communities worldwide. The series premiews in December 2026 and goes global in January 2027.
Democrats, Republicans, and independents overwhelmingly agree that ultra-processed foods harm health and want government action. A new study reveals rare cross-party support for policies like testing food additives and banning artificial dyes.
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