Japan Creates Melons That Ripen On Demand
Japanese scientists have gene-edited muskmelons to stay fresh for two months, solving a major export problem. The melons can be ripened whenever needed by simply exposing them to ethylene gas.
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8 results for "food science"
Hong Kong Scientists Use Tofu Brine for Safe New Battery
Scientists in Hong Kong created a water-based battery using the same brine that makes tofu, and it can withstand 120,000 charge cycles. Unlike lithium-ion batteries that can explode and create toxic waste, this design is safe enough to dispose of anywhere.
Fungi Protein Digests as Well as Chicken, Study Finds
Swedish researchers discovered that mycoprotein from edible fungi digests just as efficiently as chicken and fish, opening new doors for sustainable food production. The breakthrough could help feed more people while reducing our environmental footprint.
CRISPR Could Make Grapefruit Sweet Enough for Kids
Scientists in Israel used gene editing to remove the bitter taste from grapefruit, potentially opening the fruit to millions of new fans. The breakthrough could also save cold-weather citrus farming.
Oobli's Sweet Proteins Taste Like Sugar, Zero Guilt
A California company has cracked the code on sweetness using rare fruit proteins that taste exactly like sugar but are actually good for you. Time magazine already named it one of 2023's best inventions.
Australian Scientists Stop Food Fraud With Nuclear Tech
A Sydney lab uses nuclear science to verify where fish really comes from, protecting consumers from billions in food fraud. The breakthrough helps ensure Australians get what they pay for when buying premium seafood.
Black Pepper Boosts Nutrient Absorption, Scientists Find
That pinch of black pepper you add to your meal might be doing something remarkable beyond adding flavor. Scientists have discovered certain everyday ingredients can supercharge how many vitamins and minerals your body actually absorbs from food.
Michigan Farm Cuts Feed Costs 20% With New Soybean Variety
A Michigan dairy farm planted a new type of soybean and watched their monthly feed costs drop 20% while milk quality jumped within three days. Now seed suppliers across the state can't keep up with demand from farmers wanting the same results.