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17229 results for "food science"
A groundbreaking review of ultra-processed food studies reveals that wholegrain breads, probiotic yogurts, and plant-based milks might be healthier than we've been told. The problem isn't how food is made, but what's actually in it.
A packed science event in Bengaluru taught hundreds how their seafood choices protect oceans and why most food myths are wrong. Simple consumer decisions can help fish populations recover while evidence-based eating beats internet diet trends.
Korean food giant Samyang Foods just opened a European research hub in the Netherlands to develop the next generation of plant-based foods. The company chose Wageningen, home to one of the world's top food science universities, to tap into Europe's innovation ecosystem.
A groundbreaking educational program is transforming complex food system research into practical learning tools that help communities prepare for climate shocks, supply chain disruptions, and the next pandemic. The SecureFood School proves science becomes powerful when everyone can understand it.
Scientists discovered people eating unprocessed foods consumed 57% more food by weight yet took in 330 fewer calories than those eating ultra-processed foods. The findings reveal humans have built-in "nutritional intelligence" that guides us toward balanced diets when we eat whole foods.
Researchers in Sweden have transformed leftover wheat bran into a gel that could revolutionize plant-based meat and dairy alternatives. The breakthrough turns agricultural waste into a valuable food ingredient that improves texture while reducing food waste.
A Sydney lab uses nuclear science to verify where fish really comes from, protecting consumers from billions in food fraud. The breakthrough helps ensure Australians get what they pay for when buying premium seafood.
Finland's food innovators are transforming humble dairy and oats into high-tech ingredients that address modern health needs. Through smart science and tight collaboration, the Nordic nation is proving small countries can lead big breakthroughs.
All Faiths Food Bank is recruiting 800 volunteers to staff 60 mobile food pantries across Florida this summer, when families face their highest need. Last year, 3,200 "Hunger Heroes" contributed 59,000 hours to fight local hunger.
A food rescue organization in Omaha has redirected 10 million pounds of perfectly good food from landfills to hungry families over the past 12 years. Saving Grace Perishable Food Rescue proves that hunger isn't about food shortage but better distribution.
Bhutan is bringing together 60 countries to reimagine how the world grows, shares, and thinks about food. The tiny Himalayan nation believes spiritual connection and science together can solve our biggest food challenges.
Researchers discovered three common proteins in corn, wheat, and soy that train our immune systems to tolerate food instead of attacking it. This breakthrough could lead to treatments that eliminate food allergies for millions of people.
A solar-powered mobile farmers market is helping tackle food insecurity in Southeast San Diego, and now a $10 million food hub will make fresh food access permanent. Project New Village is proving that communities can build lasting wealth through food justice.
Missouri scientists have cracked the code on making natural food dyes from purple corn that survive manufacturing heat and months on store shelves. The breakthrough could finally replace petroleum-based artificial dyes with antioxidant-rich colors from corn grown right here in the Midwest.
Thailand's food sector is experiencing major growth as consumers demand healthier, longer-living options. Entrepreneurs are transforming traditional factories into smart, sustainable operations that prioritize wellness without sacrificing taste.
A Kentucky food bank rescued nearly 150,000 pounds of fresh food from retailers in just six months while launching a new volunteer program to help thousands of seniors. The expansion turns would-be waste into hope for families struggling with food insecurity.
Scientists at the University of Missouri have turned South American purple corn into a stable, healthy alternative to petroleum-based food dyes. The breakthrough could transform how America colors everything from juice boxes to sports drinks.
A semitruck loaded with 20,000 pounds of food arrived at a St. George food pantry, launching a nationwide celebration of America's 250th birthday. The donation will provide 15,000 meals to 9,000 people facing food insecurity.
Japan and South Korea are pouring billions into food technology, creating the world's first dedicated government strategies to transform how food is grown, produced, and distributed. These bold moves could reshape global food systems while tackling hunger and sustainability challenges.
Food giant JBS just launched a massive biotechnology center in Brazil to develop better nutrition and sustainable food solutions. The 4,000-square-meter facility houses over 20 labs working on everything from animal health to alternative proteins.
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