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12 results for "food waste reduction"
Researchers discovered that storing mangoes at 54°F extends freshness for weeks while preserving flavor and nutrients. The breakthrough could reduce food waste and help tropical fruit reach more people worldwide.
Ethiopia is tackling a crisis where half of all fruits and vegetables spoil before reaching markets. A new cold storage hub and regional cooling network could save enough food to feed 23 million people.
Two engineers built a machine that sorts onions without damaging them, helping thousands of Indian farmers get better prices and waste less produce. What started as one man's response to his family's farm failure now processes 24,000 quintals of crops daily across a dozen states.
A simple box cooled by water evaporation is helping Indian street vendors save nearly half their produce from summer heat damage. No electricity, no refrigeration, just physics protecting daily earnings.
Fred Olsen Cruise Lines installed smart AI technology on its ship Bolette that tracks every meal and slash food waste in real time. The system could transform how the entire cruise industry tackles its massive carbon footprint.
In water-scarce Egypt, rural women are using solar dryers and processing equipment to save crops from spoiling and boost water productivity by 38%. What started as fighting food waste became a path to skilled jobs and community leadership.
Women farmers in Maharashtra lose thousands in income when blemished fruits rot unsold. A new initiative brings solar dehydrators that turn waste into profit.
A New South Wales chef is purchasing entire cattle carcasses instead of just prime cuts, turning overlooked meat into creative dishes while slashing waste. The approach saves money, supports local farmers, and proves that sustainable eating can be delicious.
Two European companies have cracked the code on reducing plastic waste while keeping fruits and vegetables fresh for weeks longer. Their innovation combines an edible coating with plastic-free packaging that could transform how groceries reach your table.
In Delhi's Mukherjee Nagar, exam student Ashutosh collects wasted food from community feasts and feeds it to stray animals. His quiet act tackles India's 78 million tonnes of annual food waste, one plate at a time.
A Berkeley company just won $2 million for an edible coating that keeps fruits and vegetables fresh twice as long without any chemicals. The breakthrough could slash grocery store waste by 30% and help feed more people worldwide.
A 26-year-old engineer in Nagaland built a solar food dryer from bamboo and recycled cans for just $83, helping 500 farmers turn spoiling crops into cash. Farmers now earn 30-40% more by drying and selling produce months after harvest.