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67 results for "food waste"
A South Korean supermarket created banana packs arranged by ripeness so shoppers can eat one daily without waste. American stores could adapt the idea without plastic by sorting loose bananas into "ready today" sections.
Researchers discovered that storing mangoes at 54°F extends freshness for weeks while preserving flavor and nutrients. The breakthrough could reduce food waste and help tropical fruit reach more people worldwide.
A 19-year-old from Chennai created a grid-free cooling system that keeps fruits and vegetables fresh three times longer without electricity. Her invention could help solve India's $14 billion annual food waste problem.
Four high school students from Aberdeen Technical School in Hong Kong just earned a patent for a system that slashes food spoilage in transport by 75%. Their invention could prevent 15 tons of wasted produce for every 100 tons shipped.
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A husband and wife transformed a barren school field in Soweto into a thriving certified organic farm that feeds families, trains new farmers, and proves sustainable agriculture can flourish anywhere. Their secret? They built everything from scratch using cardboard, bones, and food waste.
A simple gardening trick turns leftover mint stems into an endless supply of fresh herbs right on your balcony. Even complete beginners can master this sustainable, money-saving kitchen hack.
Ethiopia is tackling a crisis where half of all fruits and vegetables spoil before reaching markets. A new cold storage hub and regional cooling network could save enough food to feed 23 million people.
Ethiopia is building Africa's largest cold storage hub to save up to half of its fruits and vegetables that spoil before reaching markets. The breakthrough could provide enough fresh food for 23 million people.
Starting July 1, large venues in New South Wales must separate food waste from general trash, with rules expanding to smaller businesses by 2030. The move tackles a crisis where households throw away $2,000 in food yearly while landfills near capacity.
Thai farmers are getting high-tech help to solve a costly problem: too much fruit at harvest time crashes prices and wastes crops. A new pilot program is testing smart farming tools across five provinces to boost soil health, cut waste, and open new markets.
California has turned its food waste into a climate solution, rescuing over 1 billion meals for hungry families while keeping methane pollution out of the air. Nearly every required community now recycles organic waste into compost that enriches soil and stores carbon.
Two engineers built a machine that sorts onions without damaging them, helping thousands of Indian farmers get better prices and waste less produce. What started as one man's response to his family's farm failure now processes 24,000 quintals of crops daily across a dozen states.
When Thailand faced a massive durian surplus threatening farmers' livelihoods, social media star Pimrypie slashed prices to just $3 per fruit and moved millions through a four-hour live stream. Her creative solution shows how digital platforms can rescue entire industries from waste.
The University of Helsinki is leading a national project that transforms food industry byproducts into innovative new products. Researchers are finding sustainable ways to use brewery waste, dairy processing leftovers, and other food materials that typically go unused. #
A Stanford-born startup is using artificial intelligence to help grocery stores slash food waste by up to 25%, preventing millions of tons of fresh produce and meat from ending up in landfills. The technology just secured $34 million to expand nationwide.
A simple 3-day technique transforms discarded watermelon rinds into nutrient-rich plant food using just water. Anupama Desai shares how urban gardeners can turn summer's favorite fruit scraps into garden gold.
Two major Nigerian institutions just signed a deal to stop raw materials from leaving the country and start creating finished products at home. The partnership aims to build factories, cut food waste, and create thousands of jobs.
Scientists in Singapore turned discarded dragon fruit peels into a powerful bread ingredient that slows sugar absorption and boosts nutrition. The breakthrough offers a simple way to fight rising diabetes rates while reducing food waste.
An Indian startup is rescuing farm waste and transforming rural women into breadwinners. Solar-powered machines convert damaged produce into value-added products, boosting incomes by up to 200 percent.
Ten African startups from a pool of 1,200 applicants just secured spots in Qualcomm's 2026 mentorship program, gaining access to advanced technology, funding, and seven months of expert training. These innovators are tackling everything from food waste to disability access across the continent.
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