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105 results for "seafood"
Five seafood companies just won grants totaling $250,000 to tackle climate change with innovations ranging from plastic-free oyster farming to drone-monitored salmon fisheries. The awards prove the seafood industry is stepping up to lead on environmental solutions.
Australian researchers analyzing 281 studies found that eating just 300 grams of seafood weekly could slash Alzheimer's risk by nearly a third. The simple dietary shift also reduces dementia risk, strengthens muscles, and fights depression.
After 13 years of import restrictions, Japan and South Korea are exploring regular talks that could restore trade in seafood from the Fukushima region. The move signals growing confidence in scientific safety measures following the 2011 nuclear accident.
A packed science event in Bengaluru taught hundreds how their seafood choices protect oceans and why most food myths are wrong. Simple consumer decisions can help fish populations recover while evidence-based eating beats internet diet trends.
Karnataka's new e-commerce platform will deliver fresh, ready-to-cook seafood straight to doorsteps while boosting income for over 1 million people who depend on fishing for their livelihood. The initiative cuts out middlemen, connecting fishing communities directly with customers across the state.
A Sydney lab uses nuclear science to verify where fish really comes from, protecting consumers from billions in food fraud. The breakthrough helps ensure Australians get what they pay for when buying premium seafood.
For generations, coastal communities in India have harvested clams for their kitchens. Scientists now recognize this humble seafood as one of the planet's lowest-impact protein sources.
A Chilean salmon farm just flew 3 tons of fish to America using sustainable aviation fuel, cutting emissions by 10%. It's a first for the seafood industry and could transform how fresh food travels the globe. #
When oyster farmers saved a premature seal pup in British Columbia, they didn't stop there. Days later, they shipped a cooler packed with clams and crab to help feed a picky sea otter patient at the same rescue center.
A new €6 million tuna processing plant near Casablanca will produce 50 million cans annually using cutting-edge automation. The facility is creating jobs and positioning Morocco as a global leader in sustainable seafood production.
A British tribunal just ruled that the Soil Association must open its salmon farm inspection reports to public scrutiny, marking a major win for transparency in organic food certification. The decision could reshape how organic seafood standards are monitored across the industry.
Indonesian researchers just demonstrated a refrigerated truck that keeps seafood cold without fuel or electricity. The breakthrough could transform food distribution across thousands of islands.
Environmental groups just sued the federal government to finally enforce a 52-year-old law protecting whales and dolphins from deadly fishing gear worldwide. The move could save hundreds of thousands of marine mammals killed each year in fishing nets meant for seafood sold to Americans.
Germany is positioning itself to transform from a seafood importer to a leading exporter of cutting-edge aquaculture technology. A new report reveals how the country could revolutionize sustainable food production while creating rural economic opportunities.
Singapore's new sensor network helps fish farmers predict deadly algae blooms days in advance, protecting livelihoods after a 2015 disaster wiped out 600 tonnes of fish. The technology could strengthen local food supply and keep seafood prices stable.
Japan's food exports jumped nearly 13% to a record $11 billion in 2025, powered by global love for green tea and beef that overcame US tariffs and Chinese seafood restrictions. The milestone marks the 13th straight year of growth for Japanese agricultural exports.
Scientists in Taiwan just proved you can grow seafood and harvest solar power in the same space. The system cools water, saves resources, and fights climate change all at once.
Ghana and the United States are joining forces to fight illegal fishing and build a stronger, more sustainable seafood industry that could create thousands of jobs. This partnership brings hope for coastal communities while protecting the ocean for future generations.
Ghana just opened Africa's first Blue Food Innovation Hub to revolutionize its seafood industry through collaboration and technology. The initiative brings together researchers, investors, and startups to make sustainable fish farming more accessible and profitable across West Africa.
A Chilean salmon exporter just completed the first carbon-reduced premium seafood flight to the U.S., cutting emissions by 10% using sustainable aviation fuel. The March 2026 shipment proves the food export industry can decarbonize without sacrificing quality or speed.
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