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5 results for "nutrition research"
After 21 years of groundbreaking nutrition research at the NIH, Dr. Kevin Hall retired early but didn't stop fighting to help people understand food and health. He's now designing obesity treatments at a pharmaceutical company and sharing his discoveries in a new book.
Swedish researchers discovered that seniors with a common genetic variant can reduce their Alzheimer's risk by eating more unprocessed meat. This finding could change dietary advice for the 30% of people who carry the APOE gene.
New research shows that over half of unmotivated young adults want to learn more about healthy eating after viewing simple, practical infographics. The European Food Information Council study proves that meeting young people where they are can spark positive change.
Harvard researchers analyzed six popular diets and found one clear winner for keeping your brain sharp as you age. The DASH diet showed the strongest link to lower cognitive decline risk across 159,000 participants.
People with type 1 diabetes slashed their daily insulin use by nearly a third simply by switching to a low-fat vegan diet. The breakthrough could save patients hundreds of dollars annually while improving their overall health.